The Menu

Cast-iron eggs, smoked chorizo, roasted potatoes, charred peppers.

Thick-cut brioche, brown butter maple syrup, seasonal berries.

House-smoked salmon, poached eggs, citrus hollandaise, English muffin.

Three-egg omelette, roasted vegetables, goat cheese, garden herbs.

Charred beets, whipped goat cheese, candied walnuts, arugula.

Fire-grilled chicken, basil pesto, roasted peppers, ciabatta.

Farro, roasted squash, chickpeas, tahini dressing, pumpkin seeds.

Fire-roasted tomatoes, basil oil, mini grilled cheese.

Cherrywood-smoked duck breast, charred fig, root vegetable purée.

Red wine-braised short rib, roasted garlic mash, charred greens.

Crispy-skin sea bass, shaved fennel, blood orange, brown butter.

Slow-stirred arborio, wild mushrooms, aged parmesan, truffle oil.

Buttermilk-fried chicken, slaw, house ranch, flour tortilla.

Hand-cut fries, smoked cheddar, bacon, scallion, house sauce.

Crispy tenders tossed in buffalo, blue cheese dip, celery.

Charred corn, cotija, lime crema, chili powder.

14-hour post oak-smoked brisket, pickled onion, cornbread.

Dry-rubbed pork ribs, smoked six hours, bourbon glaze.

Slow-smoked pulled pork, vinegar slaw, house pickles, brioche.

Brisket, ribs, and pulled pork with three house sauces. Serves two.

San Marzano tomato, fior di latte, basil, olive oil.

Cup-and-char pepperoni, mozzarella, calabrian chili honey.

Roasted wild mushrooms, fontina, truffle oil, thyme.

Prosciutto di Parma, fresh fig, gorgonzola, arugula, balsamic.

Smoked cheddar, lettuce, tomato, house sauce, brioche bun.

Double patty, smoked gouda, caramelized onion, garlic aioli.

House black bean patty, avocado, pickled slaw, chipotle mayo.

Applewood bacon, crispy onion rings, house barbecue sauce.

Bourbon, demerara, applewood smoke, orange bitters.

Red wine, brandy, orange, seasonal stone fruit.

Fresh citrus, garden mint, basil, soda. Non-alcoholic.

House barrel-aged gin, Campari, sweet vermouth.

Open-fire peaches, vanilla mascarpone, brown butter crumble.

Flourless dark chocolate torte, sea salt, espresso cream.

Madagascar vanilla custard, torched sugar crust.

Warm spiced apples, oat crumble, brown butter ice cream.