Chef's Pick
Ember-Roasted Duck
$32Cherrywood-smoked duck breast, charred fig, root vegetable purée, red wine jus.
Rivermarket District · Since 2011
Fire-kissed plates, honest ingredients.
Ember & Vine is a wood-fired kitchen built around seasonal produce, slow-smoked meats, and a table that always has room for one more.
Welcome
A neighborhood table with a wood-fired heart
Every dish that leaves our kitchen passes near an open flame — whether it's a slow-smoked brisket, a blistered pizza crust, or a charred stone-fruit dessert. We work with regional farms and butchers, change our specials with the seasons, and keep the dining room loud with good conversation.
Chef Antoine Laurent leads a kitchen that treats simple ingredients with real technique, and a floor team that remembers how you like your steak.
Our Story14+Years Serving
9Menu Collections
4.9Average Rating
Signature Plates
From the hearth this week
A few of the dishes our regulars order the moment they sit down.
House Favorite
Smoked Beef Brisket
$2814-hour post oak-smoked brisket, pickled onion, house barbecue sauce, cornbread.
Sweet
Charred Peach Tart
$11Open-fire peaches, vanilla bean mascarpone, brown butter crumble, honey.
Guest Notes
What people say after they eat here
★★★★★
"The brisket alone is worth the drive across town. Everything tastes like it was made by someone who actually cares."
James MitchellRegular Guest
★★★★★
"Booked a table for an anniversary dinner and the staff quietly upgraded the whole evening without us asking. That's real hospitality."
Sofia OrtizFirst-time Guest
★★★★★
"The wood-fired pizza crust is genuinely the best in the city. We've tried most of the menu twice over and never had a bad plate."
Raj KapoorLocal Food Writer
Visit
Find us & plan your visit
Opening Hours
- MondayClosed
- Tuesday5:00 PM – 10:00 PM
- Wednesday5:00 PM – 10:00 PM
- Thursday5:00 PM – 10:30 PM
- Friday8:00 AM – 11:00 PM
- Saturday8:00 AM – 11:00 PM
- Sunday8:00 AM – 3:00 PM